custom cut order Do you have cattle that needs processing? We want to help. Fill out the form below to start your order from Diamond A Processing. Please enable JavaScript in your browser to complete this form.123456Name *FirstLastAddress *Address Line 1CityAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *PhoneNextCan we text you when your order is ready? *YesNoWho did you purchase your meat from? *Select the quantity of beef that you are receiving: *1/41/2WholePreviousNextWould you like the: (Choose as many as you like) *LiverHeartTongueOxtailNoneWould you like the Flank or Skirt Steak? (Choose as many as you like) *Many people will cut their own fajita meat from these *Flank SteakSkirt SteakNeither, grind bothT-bones OR KC Strips & Filets? *These are prime grilling steaks. If you remove the bone from the T-Bones, that is where your KC Strips & Filets come from *T-BoneKC Strips & FiletsNeither, grind bothHow thick would you like your T-bones? *1/2 inch3/4 inch1 inch1 1/4 inch1 1/2 inchHow thick would you like your KC Strips/Filets? *1/2 inch3/4 inch1 inch1 1/4 inch1 1/2 inchHow many KC Strips & Filets would you like per package? *1234How many steaks would you like per package? *1234Top Sirloin: Would you like your Top Sirloin as: *We would recommend cutting your Top Sirloin into steaks as they are another great grilling steak. *SteaksTop Sirloin RoastNeither, grind bothFor Steaks, how thick would you like them? *1/2 inch3/4 inch1 inch1 1/4 inch1 1/2 inchHow many steaks would you like per package? *1234For roast for your Top Sirloin, what size roast would you like? *2 pounds3 pounds4 pounds5 poundsPreviousNextRib eye: Would you like your Rib eye made into: *Rib eye Steaks are another popular grilling steak* **You will have the option for chuck, arm, rump and pikes peak roast later in the questionnaire** *SteaksPrime Rib RoastNeither, grind bothFor steaks, how thick would you like them? *1/2 inch3/4 inch1 inch1 1/4 inch1 1/2 inchHow many steaks would you like per package? *1234For Prime Rib Roast, what size roast would you like? *2 pound3 pound4 pound5 poundSirloin Tips: Would you like your sirloin tips made into:<br>*Most people will have them cut into grilling steaks* **You will have the option for chuck, arm, rump and pikes peak roast later in the questionnaire** *Grilling SteaksCube Steaks (Chicken fried steaks)Tenderized Steaks (Salisbury steak)Roast(slicing roast)None, grind all Sirloin TipsFor grilling steaks, how thick would you like them? *1/2 inch3/4 inch1 inch1 1/4 inch1 1/2 inchHow many grilling steaks would you like per package? *1234For cube steaks, how many would you like per package? *1234For tenderized steaks, how many would you like per package? *1234For roast from the Sirloin Tips, how many pound roast would you like? *2 pound3 pound4 pound5 poundRounds: Would you like your rounds made into: (Choose as many as you like) *Baking Steaks (Plain)Cube Steaks (chicken fried steaks)Tenderized Steaks (Salisbury steak)Roast (slicing roast)None, grind all roundFor roast from your Round, how many pound roast would you like?2 pound3 pound4 pound5 poundFor baking steaks, how many would you like per package? *1234For cube steaks, how many would you like per package? *1234For tenderized steaks, how many would you like per package? *1234PreviousNextRoasts: (Choose as many as you like) *ChuckArm (pot roast)Pikes Peak (slicing roast)Rump (slicing roast)None, grind all roundFor Chuck roast, how many pound roast would you like? *2 pound3 pound4 pound5 poundFor Arm (pot roast), how many pound roast would you like? (copy) *2 pound3 pound4 pound5 poundFor Pikes Peak (slicing roast), how many pound roast would you like? *2 pound3 pound4 pound5 poundFor Rump (slicing roast), how many pound roast would you like? *2 pound3 pound4 pound5 poundBrisket *WholeCut in HalfGrindRibs: *BBQ (4" long)Short (2" long)Korean (1/2 - 1" thick)GrindWould you like soup bones? *YesNoWould you like any stew meat? Please select your quantity: Typically on a 1/4 of beef you can get 3 packages. On a 1/2, 6 packages and on a whole 10+ packages. These will be packaged in 1 lb packages and come from the Round. *None12345678910+Would you like fajita meat? Please select your quantity: Typically on a 1/4 of beef you can get 3 packages. On a 1/2, 6 packages and on a whole 10+ packages. These will be packaged in 1 lb packages and come from the Round. Fajita meat is an additional $1.00 per pound. *None12345678910+Would you like stir fry meat? Please select your quantity: Typically on a 1/4 of beef you can get 3 packages. On a 1/2, 6 packages and on a whole 10+ packages. These will be packaged in 1 lb packages and come from the Round. Stir fry meat is an additional $1.00 per pound. *None12345678910+PreviousNextWhat size of package would you like your ground beef in? *1 pound packages1 1/2 pound packages2 pound packagesHow lean do you want your ground beef? *90/1085/1580/20Would you like any patties made from your ground beef? Please indicate how many patties PER package you would like: *None246810Patties are 1/3 lb and an additional .80 cents per pound.Please state how many packages of patties you would like: *Our standard packaging is heat shrink. If you would like your cuts to be paper wrapped or have any other requests please comment below:Do you have any other special requests or comments?PreviousSubmit